Kilkenny chef named Best in Ireland in Georgina Campbell Food and Hospitality Awards

The man behind one of Kilkenny's top restaurants has today been named the Best Chef in Ireland!

Garrett Byrne of Campagne restaurant was given the title by Georgina Campbell in the Irish Food & Hospitality Awards.

Campagne holds a Michelin Star and has also been praised in the Lucinda O'Sullivan food and restaurant awards.

Ms Campbell describes Garrett Byrne's dishes as "grounded in classical cooking. And, in this case, a beautiful setting lends a special sense of occasion."

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"From the quietly superb service to the sublime rustically inspired classical cooking, understated finesse is the hallmark of Campagne; the meticulously selected seasonal ingredients are cooked to perfection and beautifully presented in dishes that may include updated Irish traditions - and the tone is invariably relaxed. It’s a place that works its magic on every diner – and, thanks to the proximity of the railway station and pricing that is very reasonable for the high standards offered, it is surprisingly accessible."

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There was also great news for another Kilkenny venue - The Pembroke Hotel has been named as having the best hotel breakfast in the country!

Ms Campbell says The Pembroke is "an ideal base for business or pleasure, it has long been known for showcasing local produce - notably Kilkenny beef and Kilmore Quay seafood - and, with highly regarded chef Ken Harker leading the kitchen team, the well-earned reputation of Statham’s Bar and Restaurant is assured across all meals including breakfast, for both residents and non-residents." 

To read the full reviews of the Kilkenny eateries, and to see all of this year's award winners CLICK HERE