Covid warning to Kilkenny farmers from team lead by former Kikenny hurling trainer

Sian Moloughney

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Sian Moloughney

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sian.moloughney@kilkennypeople.ie

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Covid warning to Kilkenny farmers from team lead by former Kikenny hurling trainer

A former trainer of the Kilkenny senior hurlers is part of a medical research team that has warned of the dangers of Covid-19 to the farming community.


Dr Noel Richardson and his colleagues have just published their findings in a leading journal in the field of Agromedicine.


Dr Richardson is advising farmers to mind their health this Winter. Since the onset of the pandemic there has been a drop in people attending medical services.


Preventing the ill health consequences of Covid-19 poses a huge challenge in Ireland and among the farming community over the coming months.

Preventing the horrific mortality and ill health consequences of COVID-19 infection poses a huge and on-going challenge in Ireland and among the farming community over the coming months.


A study by a research and knowledge transfer team from Teagasc and the National Centre for Men’s Health, Institute of Technology, Carlow indicates that farming population is highly vulnerable to COVID-19 due mainly to their older age profile and poor health status.


Dr Noel Richardson, who is a former trainer with the Kilkenny senior hurling team, is a member of the research team, based at Carlow IT.


The study entitled ‘Essential and Vulnerable: Implications of COVID-19 in Ireland’ has been published recently in the Journal of Agromedicine. This is the Journal of the National Farm Medicine Centre, USA which is the leading journal in the field of Agromedicine.


Lead Author, Dr David Meredith, Teagasc Rural Economy and Development Programme said that whilst there are greater numbers of older people in the rural and farming population and, generally, are in poorer health which makes these communities vulnerable to COVID-19 infection.


Continuing to adhere to the public health guidelines associated with hand washing, wearing masks and limiting close contacts are critical to keeping these communities safe.


“Many farmers have limited personal contacts outside the farm due to the nature of their work,” Dr Meredith added. “They still face infection risks associated with vital activities such as trading via the sale of produce, or obtaining farm supplies. They should continue to take the necessary COVID-19 precautions. In light of the recent increase in Covid-19 cases within households across the country, these precautions should be followed by all members of the household when returning from school, shopping, work or social activities.”


Doctoral scholar in farmers’ health, Diana van Doorn at Teagasc / IT Carlow said that medical conditions associated with more severe symptoms of COVID-19 include lung disease of asthma, diabetes, cardiovascular disease, and the co-occurrence of these diseases with obesity and smoking.
She said that Irish farmers’ health research found that 31% of farmers used medication to control risk factors for heart cardiovascular disease which they used as prescribed in 95% of cases, which is a positive finding. However, since the COVID-19 emergency there is a marked reduction generally in persons attending medical services, when these services remain fully open, which could lead to adverse health consequences in the future.


Dr Noel Richardson, Director of the National Centre for Men’s Health, IT Carlow stated that farmers need to pay particular attention to maintaining health over the winter period.
“Particular emphasis should be given to maintaining a proper diet and focusing on taking regular exercise to maintain health,” he said. “The Irish farmers’ health research shows that 86% of farmers are overweight or obese, which is both a health and COVID-19 risk factor”.
Dr Richardson added that “exercise along with social contact for leisure purposes within COVID-19 guidelines plays a crucial also in managing stresses.”

Health and Safety Specialist advisor with Teagasc, Dr John McNamara stated that increased potential for transmission of the virus exists over the winter months due to the ‘cold and flu season’, so implementing HSE guidelines will be crucial to prevent its spread.
Additionally, wearing a suitable mask is recommended when working at less than two metres from other workers and in public areas.


Recent Irish research on Farmer Health is available at https://www.teagasc.ie/ publications/2020/farmers- have-hearts-cardiovascular- health-programme.php