Search
11 Aug 2022
Search
11 Aug 2022
Please allow ads as they help fund our trusted local news content.
Kindly add us to your ad blocker whitelist.
If you want further access to Ireland's best local journalism, consider contributing and/or subscribing to our free daily Newsletter .
Support our mission and join our community now.
St Luke’s Hospital spent almost half a million euro on food for patients last year with a sample menu for this year boasting roast stuffed leg of lamb and grilled plaice as mains.
In response to a Freedom of Information request by the Kilkenny People, the hospital revealed it spent €480,405 last year on food only.
In a statement, the Ireland East Hospital Group, of which St Luke’s is a member, said the figure is for food expenditure only and does not take into consideration cost of delivery and preparation.
Up until October of this year the hospital had spent €386,119 on food only.
For more on this story, pick up this week's Kilkenny People.
Emily Lynch, Elsie Nolan and Hazel Gargan PICTURE Vicky Comerford
Laura Murphy celebrates after Sunday’s victory
Emily Lynch, Elsie Nolan and Hazel Gargan enjoying the AKA
Tadhg O’Dwyer (James Stephens) finds himself at the centre of some Graigue-Ballycallan attention during their senior hurling league game in Danesfort. Picture: Willie Dempsey
Subscribe or register today to discover more from DonegalLive.ie
Buy the e-paper of the Donegal Democrat, Donegal People's Press, Donegal Post and Inish Times here for instant access to Donegal's premier news titles.
Keep up with the latest news from Donegal with our daily newsletter featuring the most important stories of the day delivered to your inbox every evening at 5pm.
This publication supports the work of the Press Council of Ireland and Office of the Press Ombudsman, and our staff operate within the Code of Practice of the Press Council. You can obtain a copy of the Code, or contact the Council, at www.presscouncil.ie, Lo-call 1800 208 080 or email: info@presscouncil.ie.
