Kilkenny's Lady Helen Restaurant retains its Michelin Star for the 11th year

Chef John Kelly and his team at the Lady Helen are celebrating the retention of its Michelin star award for the 11th year.

A dish from the new eight-course Tasting Menu at the Lady Helen

This is my seventh year at the helm of the Lady Helen and am very proud to have retained the Michelin star during that time. I’m also blessed to have long-standing relationships with our suppliers and producers who take as much pride in their work as we do. The team at the Lady Helen constantly strive to keep the standards of service high and retaining the Michelin star is a wonderful reward for the effort.”

Always elevating the guest experience, Chef John has introduced an eight course Tasting Menu to the Lady Helen for spring, featuring seasonal ingredients and new dishes. The new menu is priced at €140 per person with wine pairing priced at €75 per person, there is a new vegetarian Tasting Menu option also.

The Lady Helen will undergo refurbishment this year, with the new décor designed to add to the ambience and reflect the exceptional dining experience.