Photo: Pixabay stock photo
A local restaurant has been ordered to close by the HSE.
Le Fermier restaurant in Haymarket, Carlow, was closed by the Health Service Executive last Friday June 21.
The reason given for the closure was the EC (Official Control of Foodstuffs) Regulations 2010 (S.I. No.117 of 2010).
The closure order was served on Jerzy Przybylski, according to an official report from the Food Safety Authority of Ireland. No further details of the closure were given. No date for re-opening was given.
Subscribe or register today to discover more from DonegalLive.ie
Buy the e-paper of the Donegal Democrat, Donegal People's Press, Donegal Post and Inish Times here for instant access to Donegal's premier news titles.
Keep up with the latest news from Donegal with our daily newsletter featuring the most important stories of the day delivered to your inbox every evening at 5pm.