Kilkenny restaurants retain Michelin Stars for 2023

Lady Helen

The luxurious restaurant comprises two high-ceilinged rooms which look out over the estate towards the river and come with all the comfort and elegance one would expect from such a historic place.

John Kelly’s boldly flavoured, visually impressive dishes are skilfully prepared, and ingredients come from the estate, the county and the coast. Playful desserts make a memorable finish.

Campagne

This long-standing restaurant is owned and run by experienced chef Garrett Byre – who really knows his craft – alongside his partner, Brid Hannon, who provides relaxed, friendly service. 

Top quality Irish ingredients are showcased in richly flavoured, classic dishes: you won’t find foams or smears on your plate here – just confidently cooked, skilfully balanced dishes, with proper plating, saucing and seasoning. The early bird menu is a steal, the wine list has something to suit every purse and it’s no surprise to know that they have a loyal following of local diners.